Merlot Sauce

• Great for Steaks and Pork Chops.
• Sauté mushrooms in butter, add sauce, mound on grilled steaks.
• Brush on pot roast before baking.
• Add to sloppy Joes or meatloaf.
• Awesome in Bloody Mary’s.
• Combine 1 cup grape jelly with 2 Tbsp. sauce for meatballs or cocktail wieners.
• Add 1 Tbsp. sauce to thickened meat juices for gravies.
• Pour over cream cheese and serve with crackers.
• Add to Beef stew.

Orange Honey Mustard/ Raspberry Honey Mustard

• Brush on Pork Tenderloin; bake 375 degrees for 25 minutes.
• Serve with egg rolls.
• Excellent on any sandwich…turkey, ham or roast beef.
• Use as pretzel dip for a low- or no fat snack.
• Serve over cream cheese with crackers.
• Perfect in chicken salad with celery, grapes, pineapple, mandarin oranges, and pecans.
• Brush on boneless chicken breasts, roll in crushed pretzels; bake at 350 degrees for 30 minutes.

Corn Salsa

• Mix 16 ounces sour cream with 8 ounces cream cheese and spread in pan. Top with salsa then cheese. Bake or Serve Cold. Serve with tortilla chips.
• Add to Chili or casseroles.
• Add to Nacho Cheese Sauce.
• Serve on Baked Potatoes, sour cream and cheese.
• Use as a relish for roast beef, chicken and fish.

Red Pepper Relish

• Add to cream cheese, spread on flour tortillas, roll, chill and slice for party appetizers.
• Serve over cream cheese and serve with crackers.
• For a tasty dip, mix with sour cream.
   

Orange BBQ Sauce

• Drizzle on prepared potato skins.
• Add to meatloaf mixture and on top before baking.
• Brush on shrimp and pineapple kabobs; grill.
• Simmer chunks of beef or pork, covered in equal parts of sauce and water until tender ( 1 ½ to 2 hours) shred with fork for BBQ sandwiches. Use approximately ½ cup sauce and ½ cup of water for each pound of meat.
• Top Boboli pizza crust with sauce, cooked chicken, diced green peppers and grated Monterey jack cheese; bake as directed on pizza crust package.
• Brush on bacon-wrapped water chestnuts; bake or grill until bacon is crisp.

Dip Mixes

Great for Vegetable Pizza! Lay crescent rolls flat on cookie sheet and bake according to directions. Mix one package of dip mix with 8 oz. of cream cheese and 1 cup of sour cream. Spread on baked (after cooled) crescent rolls. Top with chopped vegetables and shredded cheese. Chill and serve!

Cheese Ball Mixes

For cheesecake, combine with 8 oz. cream cheese, fold in 8 oz. whipped topping; fill in graham cracker crust. Chill to blend flavors. Garnish with fresh fruit if desired.

Delicious fruit pizza! Spread refrigerator sugar cookies on cookie sheet and bake according to directions. Cool. Mix cheese ball mix with cream cheese. Spread on baked cookie. Top with fruit. (Strawberries, blueberries, kiwi, bananas, mandarin orange slices.)